江南-欧盟拟制定嘧菌酯在甜瓜和西瓜中的进口限量

欧盟拟制订嘧菌酯在甜瓜和西瓜中的进口限量时候：2024-12-18 10:41来历：食物火伴网作者： 泽夕 焦点提醒：2024年12月17日，欧盟食物平安局（EFSA）发布动静称，拟制订嘧菌酯（azoxystrobin）在甜瓜和西瓜中的进口限量。 食物火伴网讯 2024年12月17日，欧盟食物平安局（EFSA）发布动静称，拟制订嘧菌酯（azoxystrobin）在甜瓜和西瓜中的进口限量。 按照欧盟委员会第396/2005号律例第6章，Syngenta Crop Protection AG 向奥地利国度主管部分提交申请，要求制订嘧菌酯在甜瓜和西瓜中的进口限量。按照风险评估成果，EFSA得出结论，按照所陈述的农业实践，持久摄取因利用嘧菌酯发生的残留物不太可能对消费者健康组成风险。部门原文报导以下： In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in melons and watermelons. The data submitted in support of the request were found to be sufficient to derive MRL proposals for melons and watermelons. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long-term intake of residues resulting from the use of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health. It is to be noted that the chronic consumer exposure estimated for residues in animal commodities is indicative due to data gaps related to the toxicity of livestock metabolites L1, L4, L9 and K1. 本文由食物火伴网食物资讯中间编纂，有任何疑问，请联系news@foodmate.net。